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AUDIT
FSSAI Compliance Audit
FSSAI Compliance Audit is a systematic assessment of food businesses to ensure adherence to Food Safety and Standards Authority of India (FSSAI) regulations.
GAP Audit
GAP (Good Agricultural Practices) Audit is a systematic evaluation of agricultural practices to ensure food safety, environmental sustainability, and worker welfare.
GHP Audit
GHP (Good Hygiene Practices) Audit is a comprehensive evaluation of hygiene and sanitation standards in food handling, processing, and distribution.
HACCP
HACCP (Hazard Analysis and Critical Control Points) is a systematic food safety management system that identifies, evaluates, and controls biological, chemical, and physical hazards in food production.
ISO 22000
ISO 22000 is an internationally recognized Food Safety Management System (FSMS) standard that ensures food safety across the supply chain.
Gap Analysis
Gap Analysis is a systematic process used to compare current performance with desired standards, identifying areas for improvement.
Third Party Audit
Third-party audits help businesses enhance credibility, regulatory compliance, risk management, and continuous improvement while building trust with customers and stakeholders.
Hygiene rating audit
Hygiene Rating Audit is a structured assessment that evaluates the hygiene and sanitation practices of food establishments, ensuring compliance with food safety regulations such as FSSAI, WHO, and HACCP.
Product Stage Audit
Product Stage Audit is a systematic evaluation conducted at different stages of a product’s lifecycle to ensure quality, compliance, and performance meet industry standards and customer expectations.
