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TRAINING
NSDC ( National skill development corporation)
We promote skill development and vocational training across various industries to enhance employability. NSDC supports skill training institutions, provides funding, develops industry-relevant curriculums, and fosters entrepreneurship.
Food Safety Supervisor
A Food Safety Supervisor (FSS) is a certified professional responsible for ensuring food hygiene and compliance with FSSAI regulations under the FoSTaC program. They oversee food handling, sanitation, pest control, storage compliance, and staff training, ensuring adherence to HACCP, GMP, GHP, and ISO 22000 standards.
FSSAI Rule
FSSAI Rules govern food safety, hygiene, and quality standards in India under the Food Safety and Standards Act, 2006. These rules cover FSSAI licensing & registration, food labeling & packaging, hygiene & sanitation, additives & contaminants limits, food testing, and compliance with HACCP, GMP, and GHP standards.
ISO 22000: 2018 training
ISO 22000:2018 Training provides comprehensive knowledge on implementing and maintaining a Food Safety Management System (FSMS) as per ISO 22000:2018 standards.
GHP/GMP
GHP (Good Hygiene Practices) ensures proper sanitation, personal hygiene, pest control, and food handling to prevent contamination. GMP (Good Manufacturing Practices) focuses on facility design, equipment maintenance, process control, and quality assurance to ensure food safety and consistency.
Certified internal Auditor Course
The Certified Internal Auditor (CIA) Course is a professional training program that equips individuals with audit principles, risk assessment, internal controls, compliance, and governance frameworks as per ISO standards (ISO 9001, ISO 22000, ISO 17025, etc.).
Certified Lead Auditor Course
The Certified Lead Auditor Course is a professional training program designed to equip individuals with the knowledge and skills required to conduct, manage, and lead audits as per international standards.
Certified Food Safety Management System
A Certified Food Safety Management System (FSMS) ensures compliance with ISO 22000, HACCP, FSSAI, and GMP standards, guaranteeing food safety from production to consumption.
Lab testing training
Lab Testing Training provides hands-on knowledge and technical skills required for sample analysis, quality control, and compliance with industry standards in fields like food, pharmaceuticals, environment, and materials testing.
QMS ISO 9001: 2015
QMS ISO 9001:2015 is an internationally recognized Quality Management System (QMS) standard that focuses on consistent quality, customer satisfaction, and continuous improvement.
HACCP Implementation & audit training
HACCP Implementation & Audit Training equips professionals with the knowledge and skills to develop, implement, and audit Hazard Analysis and Critical Control Points (HACCP) systems in food safety management.
Health Safety ISO 45001
ISO 45001:2018 is an internationally recognized Occupational Health and Safety Management System (OHSMS) standard that helps organizations prevent workplace accidents, injuries, and health hazards.
ISO/ IEC/ 17025: Internal Auditor Training
ISO/IEC 17025: Internal Auditor Training provides professionals with the skills and knowledge to audit laboratory quality management systems (LQMS) as per ISO/IEC 17025:2017 standards.
SQC (Statistical Quality Control)
Statistical Quality Control (SQC) is a data-driven approach used to monitor and improve product quality through statistical methods. It involves techniques such as Control Charts, Process Capability Analysis, Acceptance Sampling, and Six Sigma methodologies to detect variations, minimize defects, and ensure consistency in manufacturing and service processes.
Training on labeling & Packaging
Product Stage Audit is a systematic evaluation conducted at different stages of a product’s lifecycle to ensure quality, compliance, and performance meet industry standards and customer expectations.
