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CERTIFICATION
ISO 9001: 2015 QMS
ISO 9001:2015 Quality Management System (QMS) is an internationally recognized standard that ensures consistent quality, customer satisfaction, and continuous improvement across all industries.
ISO 22000: 2018 FSMS
ISO 22000:2018 Food Safety Management System (FSMS) is an internationally recognized standard that ensures food safety across the entire supply chain, integrating HACCP principles, risk management, and continuous improvement.
Hygiene rating by FSSAI
Hygiene Rating by FSSAI is a food safety initiative that evaluates and rates food establishments based on their hygiene and sanitation practices.
BIS Certification
BIS Certification is an official mark of quality, safety, and reliability provided by the Bureau of Indian Standards (BIS), Government of India.
CE Mark
The CE Mark is a certification that indicates a product complies with European Union (EU) safety, health, and environmental protection standards.
GosT-R
GosT-R Certification is a mandatory quality and safety certification required for products sold in Russia. It ensures compliance with Russian national standards (GOST) and confirms that a product meets health, safety, and environmental regulations set by the Russian government.
BRC
BRC Certification is a globally recognized food safety and quality standard that ensures safe, legal, and high-quality food production. It applies to food manufacturers, packaging suppliers, storage & distribution companies, and retail brands.
FSSC 22000
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety management certification based on ISO 22000, integrating HACCP principles and sector-specific requirements.
NABH
NABH (National Accreditation Board for Hospitals & Healthcare Providers) is a quality certification for healthcare organizations in India, ensuring patient safety, service excellence, and regulatory compliance.
NABL
NABL (National Accreditation Board for Testing and Calibration Laboratories) is an autonomous accreditation body in India, under the Quality Council of India (QCI), that certifies laboratories for technical competence, accuracy, and reliability in testing and calibration.
FosTaC / FosTaC+
FoSTaC (Food Safety Training and Certification) is an initiative by FSSAI to train food handlers and professionals in food safety, hygiene, and regulatory compliance.
HACCP
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety management system that identifies, evaluates, and controls biological, chemical, and physical hazards in food production.
ISO 45001 OHMS
ISO 45001:2018 Occupational Health and Safety Management System (OHSMS) is an internationally recognized standard that provides a framework for workplace safety, risk management, and employee well-being.
